Our Menu
Appetizers
Traditional Indian pastry stuffed with potatoes.
Patties of spiced potatoes.
Crispy vegetable rolls, light and flavorful.
Crispy patties, potatoes, yogurt, and tangy chutneys.
Ground lentil balls dipped in yogurt and spices.
Crispy shells with spicy water, potatoes, and beans.
Crispy fritters made with potato, cauliflower, onion & spinach.
Homemade cheese fritters served with mint sauce.
Delicately spiced fish pieces, fried till golden.
Boneless chicken pieces marinated in Indian spices & fried.
Cottage cheese cubes marinated in herbs and roasted in clay oven.
Creamy, soft paneer marinated with mild Indian spices.
Classic Indo-Chinese dish — spicy, tangy & flavorful.
Mini puris filled with yogurt, chutneys, and spice mix.
Snacks
Traditional Indian pastry stuffed with potatoes and chickpeas.
Patties of spiced potatoes, served with curried chickpeas.
Leavened deep-fried soft bread served with channa, onions, and pickles.
Two whole wheat breads deep-fried and served with chickpeas.
Two naan breads stuffed with potatoes, served with curried chickpeas and onions.
Soft bread stuffed with chickpeas.
Fresh paneer cubes cooked with onions, tomatoes, bell peppers, and spices.
Chicken marinated in authentic Indian spices and grilled in a clay tandoor.
Boneless chicken marinated in yogurt, ginger, garlic, and exotic spices.
Fish marinated with garlic, lemon, and Indian spices, grilled to perfection.
Chinese
Crispy vegetable balls tossed in spicy Manchurian sauce or served dry with Indo-Chinese flavors.
Stir-fried rice with mixed vegetables, soy sauce, and a touch of spice.
Fried cottage cheese cubes sautéed in a tangy, spicy chilli sauce with bell peppers and onions.
Classic Indo-Chinese noodles stir-fried with crisp vegetables and house-made sauces.
Soft noodles tossed with marinated chicken, vegetables, and flavorful Indo-Chinese spices.
Vegetarian Specials
Creamed lentils fried in garlic and butter.
Lentils fried in garlic and butter.
Fresh homemade cheese cooked light in a rich cream sauce and mildly spiced.
Fresh homemade cheese, tomatoes and ginger cooked in high heat and sprinkled with freshly ground spices.
Fresh cheese, onion, tomatoes, ginger, and garlic.
Tender pieces of homemade cheese simmered in butter with tomato sauce, finished with cream.
Spinach and homemade cheese cooked in rich onion, ginger, and garlic.
Fresh homemade cheese cooked in hot spices with onions, tomatoes, and bell peppers.
Fresh cheese cooked in fresh onion and green peppers with mildly spiced gravy.
Marinated cheese in pickle flavor.
Paneer with green peas cooked with onions, tomatoes, and spices.
Paneer cooked in rich buttery tomato gravy.
Mixed vegetables sautéed with nuts cooked in Indian spices.
Fresh mix vegetables sautéed with mild spices cooked in tomato and onion.
Cheese and vegetable dumplings cooked in cream, cashews, tomatoes, onion, and spices.
Fried gram flour dumplings in spiced yogurt curry.
Okra cooked with onion and spices.
Eggplant cooked with onion, tomatoes, ginger, and spices.
Cauliflower and potatoes cooked with fresh onion, tomatoes, and spices.
Green peas and fresh homemade cheese cooked with onions, tomatoes, and spices.
Homemade cheese, fenugreek leaves, peas cooked in creamy sauce and Indian spices.
Curried mustard leaves.
Chickpeas cooked with tomatoes, onion, ginger, garlic, and spices.
Chicken Specialities
Tender pieces of chicken cooked with rich tomato cream gravy.
Chicken cooked with bell peppers, onion, and spices.
Chicken cooked with fresh onion, tomatoes, green peppers, and traditional Indian spices.
Boneless chicken cooked with tangy sauce.
Chicken cooked in spiced mango gravy.
Broiled chicken tikka simmered in rich tomato gravy with subtle coriander flavor.
Chicken delicately cooked in cream sauce with cashew nuts.
Chicken cooked in mustard leaves and Indian spices.
Chicken marinated and cooked in pickled flavors.
Deboned fish cooked in onion sauce with fresh ginger, garlic, and spices.
Fish and potatoes cooked in a zesty tangy curry sauce.
Lamb Specialities
Lamb simmered in a tangy curry sauce with rare spices.
Boneless pieces of lamb cooked in creamy sauce with cashew nuts and mild spices.
Lamb cooked with fresh onion, tomatoes, green peppers, and traditional Indian spices.
Hot and spicy North Indian dish of lamb cooked in yogurt, onion, and tomato curry.
Boneless lamb and potatoes cooked in onion and tomato curry.
Goat Specialities
Goat with bone simmered in a tangy curry sauce with rare spices.
Goat cooked in a creamy sauce with Indian spices.
Goat cooked with onion, tomatoes, bell peppers, and Indian spices.
Goat cooked in mustard leaves and Indian spices.
Goat and potatoes cooked in onion and tomato curry.
Side Orders
Fresh yogurt served plain.
Yogurt mixed with vegetables and mild spices.
Yogurt with tiny gram flour balls and mild spices.
Fresh mix of cucumbers, tomatoes, and onions.
Rice
Steamed basmati rice, simple and fluffy.
Basmati rice cooked with cumin seeds and mild spices.
Aromatic basmati rice cooked with fresh vegetables and spices.
Lightly spiced rice cooked with fresh vegetables.
Basmati rice cooked with marinated chicken and aromatic spices.
Basmati rice cooked with tender lamb and rich spices.
Basmati rice cooked with tender goat meat and aromatic spices.
Bread
Soft flatbread stuffed with spiced onions.
Traditional unleavened flatbread cooked on a griddle.
Whole wheat flatbread baked in a tandoor.
Thin, soft handkerchief-style flatbread.
Layered, flaky unleavened bread.
Soft tandoor-baked flatbread.
Tandoor-baked bread topped with garlic and butter.
Soft naan brushed with butter.
Naan stuffed with fresh paneer (cheese).
Naan stuffed with spinach and paneer.
Deep-fried fluffy bread served with curry.
Stuffed bread from Amritsar, crisp outside and soft inside.
Layered, flaky flatbread made from whole wheat.
Cornmeal flatbread, traditional Punjabi specialty.
Combo Meals
Classic butter chicken served with steamed rice and a soft drink.
Rich and creamy shahi paneer served with steamed rice and a soft drink.
A wholesome vegetarian platter with rice, bread, curry, and sides.
A wholesome non-vegetarian platter with rice, bread, curry, and sides.
Desserts
Rich and dense milk-based barfi made with khoya and cardamom.
Traditional roasted khoya cooked slowly for deep flavour and aroma.
Classic barfi made from roasted chickpea flour, ghee, and sugar.
Traditional laddoo made from tiny fried boondi pearls bound with syrup.
Soft and melt-in-mouth laddoo prepared with fine boondi and saffron.
Smooth cashew fudge with a rich texture and light sweetness.
Premium dry fruit roll made with cashews, pistachios, and figs.
Classic carrot halwa cooked with milk, ghee, and nuts.
Assorted selection of traditional Bengali desserts.
Soft and juicy Bengali sweet soaked in sugar syrup.
Soft cylindrical sweet soaked in flavored syrup.
Cham cham stuffed with rich mawa filling for extra indulgence.
Delicate Bengali sweet filled with thickened milk cream.
Seasonal malai sandwich infused with mango flavor.
Soft fried milk dumplings soaked in warm sugar syrup.
Light, spongy chenna balls soaked in sugar syrup.
Namkeen
Crispy traditional tea-time snack made from seasoned flour.
Flaky, crunchy mathi flavored with fresh fenugreek leaves.
Sweet and crunchy bites coated with jaggery syrup.
Crispy diamond-shaped sweet snack made with flour and sugar.
Premium cashews coated in spicy, tangy masala seasoning.
Crispy gram flour noodles seasoned with traditional spices.
Small crunchy balls made with gram flour, perfect for snacking.
Flaky, melt-in-mouth soan papdi style sweet-snack with light texture.
Special Pranthas
Soft layered flatbread stuffed with your choice of filling. Add yogurt, pickle, and butter.
Drinks
Traditional Indian spiced tea brewed with milk and aromatic spices.
Classic instant coffee served hot.
Refreshing mango smoothie blended with milk.
Creamy mango yogurt drink, sweet and flavorful.
Traditional yogurt-based sweet drink.
Savory yogurt drink with a hint of salt and spices.
Choice of soft drink or bottled water.